Q1. (a) State the factors in the storage of welding electrodes which will assist in producing good quality welds. (2)
(b) Explain the importance of edge preparation before welding. (2)
(c) Sketch TWO methods of plate edge preparation. (2)
(d) A hairline crack is detected in a pipe, as Chief Engineer Officer, state the factors to be taken into account in reaching a decision on the method of repair. (4)
Q2. (a) Sketch an outboard radial lip seal as fitted to an oil lubricated stem tube. (5)
(b) Explain the procedure for replacing the seal sketched in part (a) without removing the tail shaft. (5)
Q3. With reference to static oily water separators, explain EACH of the following:
(a) why the supply pump should be carefully selected and matched to the separator; (2)
(b) how the separator achieves effective separation; (4)
(c) how the physical properties of each of the fluids to be separated affects the rate and effectiveness of separation. (4)
Q4.With reference to ships' air conditioning systems:(a) state the effects of EACH of the following faults:
(i) corroded return air trunkings; (2) (ii) blocked evaporator drains; (2)
(iii) defective capacity control. (2)
(b) state the main health hazard that may arise in the air conditioning plant, stating the conditions that need to arise and the measures that should be taken to prevent this occurring. (4)
Q5. Describe, with the aid of a sketch, the principle of operation of a capacitance electrode level measuring transmitter. (10)
Q6. With reference to fuel with high pour point:
(a) describe test that may be carried out;(4)
(b) state the measure to be taken to enable the ship to use the fuel.(6)
Q7. With reference to automatic sprinkler systems for fire fighting purposes:
(a) explain, with the aid of a Heat Release versus Time diagram, the difference between fire control and fire suppression; (6)
(b) state the limitations of using glass bulbs to activate sprinkler heads and suggest, with reasons, an alternative mechanism. (4)
Q8. (a) State THREE modes of heat transfer. (1)
(b)Describe how the design requirements of EACH of the following are met, detailing the materials used to promote or retard heat transfer:
(i)plate cooler in central cooling system;(3) (ii)meat room in domestic provisions space;(3) (iii)auxiliary steam system pipelines. (3)
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